Milo’s Extra Sweet Pierogies Recipe
Milo’s Extra Sweet Pierogies Ingredients - 2 c. Milo’s Extra Sweet Tea - 2 lbs. pork shoulder or butt, cubed - 1 c. sauerkraut - 1/4 c.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Dutch oven
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Slotted spoon
- Fork
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 2 c. Milo’s Extra Sweet Tea
- 2 lbs. pork shoulder or butt, cubed
- 1 c. sauerkraut
- 1/4 c. crushed tomatoes
- 2 tbsp. olive oil
- 2 sweet onions, diced
- 1/8 tbsp. crushed black pepper
- 2 tsp. kosher salt
- ¼ c. Milo’s Extra Sweet Tea
- 1 egg
- 3 c. all-purpose flour
- ¼ c. sour cream
- 1 tsp. kosher salt
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