Sauerkraut Stuffed Pierogies

Sauerkraut Stuffed Pierogies

www.bubbies.com

Pierogies are a must-try way to enjoy Bubbies Sauerkraut!

View full recipe on www.bubbies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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Cooking tools:

  • Cast iron skillet
  • Nonstick skillet
  • Paper towel
  • Mixing bowl
  • Sifter
  • Rolling pin
  • Round cookie cutter
  • Fork
  • Dumpling press
  • Baking sheet
  • Pot
  • Measuring cup
  • Stove
  • Spoon
  • Fingertip
  • Kitchen scale
  • Pastry brush
  • Slotted spoon
  • Colander
  • Plate

Ingredients

  • ½ cup cold mashed potatoes
  • 2 tbsp shortening
  • 2 egg yolks
  • ½ cup lukewarm water
  • 1 ¾ cups all-purpose flour
  • 1 tsp cream of tartar
  • 1 tsp kosher salt
  • ¼ cup all-purpose flour
  • 4 ounces bacon
  • 1 medium onion, diced
  • 2 cups Bubbies Sauerkraut, drained
  • kosher salt
  • black pepper

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