~ Sizzling Sirloin ~ | Just A Pinch Recipes
In a bowl, whisk together the marinade ingredients. Place the steak in a zip lock baggie and pour the marinade over. Place in refrigerator for 12 - 24 hours for better...
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Ingredients
- 2 tablespoon(s) each - soy sauce, worcestershire sauce, honey, ginger paste or grated ginger
- 3 tablespoon(s) olive oil
- 3 - 4 clove(s) garlic minced
- 1 tablespoon(s) Dijon mustard
- 2 - 3 pound(s) sirloin steaks
- salt - & pepper if desired before grilling
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