Turkish lamb leg roast - Better Homes & Gardens Australia
Turkish lamb leg roast with olive oil, herbs, and spices. Perfect for wooden ovens or any oven. Serves 8. Enjoy the flavorful dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Sea-salt flakes and freshly ground black pepper, to season
- 1.7kg lamb leg, bone in
- 1⁄2 cup extra virgin olive oil
- 1⁄2 bunch mint, leaves picked, plus extra, to garnish (optional)
- 4 sprigs rosemary, leaves picked, plus extra, to garnish (optional)
- 8 cloves garlic
- 2 tsp sweet paprika
- 2 tsp ground cumin
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- Juice of 2 lemons
- Roasted vegetables, to serve
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