Cinnamon Crescent Rolls Dreamy Easy Recipe - BelleRecipe
These Cinnamon Sugar Dream Crescent Rolls are nextlevel Buttery cinnamonswirled and glazed to perfection Ditch the premade dough Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup (240ml) warm milk (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast
- ¼ cup (50g) granulated sugar, plus a pinch for blooming the yeast
- 1 teaspoon (6g) salt
- 1 large egg, lightly beaten
- ¼ cup (57g) unsalted butter, melted and slightly cooled
- 3 ¼ cups (406g) all-purpose flour, plus more for dusting
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 tablespoons (12g) ground cinnamon
- 1 cup (120g) powdered sugar
- 2-3 tablespoons (30-45ml) milk or cream
- ½ teaspoon vanilla extract
- Pinch of salt
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