Spiced Sausage Burgers with Arugula and Honey Mustard Relish - Chef Michael Smith

Ingredients

• 2 pounds (900g) of Italian sausage
• 4 garlic cloves
• 1 tablespoon (15 mL) of fennel seeds
• 1 tablespoon (15 mL) of cumin seeds
• 1 tablespoon (15 mL) of coriander seeds
• 2 large dill pickles, minced
• 1 tablespoon (15 mL) of mayonnaise
• 1 tablespoon (15 mL) of sweet green pickle relish
• 1 tablespoon (15 mL) of honey
• 1 tablespoon (15 mL) of yellow mustard