Truffled Arugula Beef Burgers
Indulge in juicy beef patties with a hint of lemon, topped with melted pecorino and served alongside a refreshing arugula salad. This burger is a gourmet deligh
Ingredients
- 1 pound ground sirloin
- Zest from one lemon
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- 1 tablespoon olive oil plus additional for the burgers
- 1 tablespoon honey
- 2 tablespoons sherry vinegar
- 1 teaspoon white truffle oil
- Salt and pepper
- 4 cups arugula
- 4 slices of a perfect tomato (see note at bottom)
- Sliced fresh pecorino make sure you get the soft fresh kind not the hard aged kind
- 4 soft buns or rolls I found pan de leche at my store, a brioche or challah roll would be nice too
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