Vegan cut-out sugar cookies | easy & quick recipe | Zucker&Jagdwurst
Simple and quick vegan cut-out sugar cookies: this easy recipe brings us back to our childhood! Perfect for Christmas season!
Ingredients
- 300 g (2.5 cups) flour
- 200 g (0.8 cups) plant-based butter
- 100 g (0.5 cups) sugar
- 1/2 lemon
- optional: 1 tbsp vanilla sugar
- decoration
- 250 g (2.5 cups) icing sugar
- a few drops fresh beetroot juice
- 100 g (3.5 oz) plant-based sugar sprinkles
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