Vegan Caroot Cake Cookies | Simple & Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the cookies:
• 200 g (7 oz) carrots
• 250 g (2 cups) flour
• 100 g (0.5 cup) brown sugar
• 150 g (5 oz) chopped almonds
• 0.5 tsp ground nutmeg
• 1 tsp cinnamon
• 8 g (1.5 tsp) vanilla sugar
• 8 g (1.5 tsp) baking powder
• 200 g (7 oz) plant-based yogurt
• 125 g (1 stick) vegan butter (room temperature)
• 0.5 lime (grated)
• For the frosting:
• 100 g (3.5 oz) powdered sugar
• 50 g (1.75 oz) vegan cream cheese
• 0.25 lime (grated)
• Additionally:
• pistachios