Gluten-Free Banana Chocolate Chip Mini Muffins - Splenda®
Gluten-free banana chocolate chip muffins using Splenda®—a perfect diabetes-friendly treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 2 overly-ripe medium bananas
- ½ cup Splenda® Stevia Sweetener Jar
- 1 cup plain nonfat Greek yogurt
- 2 eggs
- ¼ teaspoon kosher salt
- 2 ½ cups gluten free rolled oats
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ⅓ cup stevia-sweetened dark chocolate chips
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