Gluten-Free Banana Muffins
Easy gluten-free banana muffins with chocolate chips, lightly sweet and perfect for quick breakfasts or snacks. Perfect with ripe bananas from your pantry!
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cupcake liner
Ingredients
- 2 cups gluten free flour blend
- 1/2 cup white sugar
- 1 1/2 Tsp gluten free baking powder
- 1 tsp baking soda
- 2 large eggs
- 1 cup buttermilk
- 3 ripe bananas
- 1/3 cup canola oil ( or melted coconut oil)
- 1 tbsp vanilla
- 1/2 cup gluten free dark chocolate chips
- 1/3 cup chopped walnuts
- 1 tsp cinnamon
- 1/3 cup rolled oats
- 2 Tbsp raw cane sugar
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