Korean Fried Chicken – Lentils.org

Name: Korean Fried Chicken – Lentils.org
Ingredients: 4 cups (1 L) buttermilk; 1 cup (250 mL) hot sauce, such as Tabasco; 10 bone-in, skin-on chicken thighs; 10 chicken drumsticks; 2 qts (2 L) vegetable oil, for frying; 3 cups (750 mL) Central Asian fried split red lentils*, in a hotel pan; 6 eggs, whisked; 3 cups (750 mL) lentil flour (or all-purpose flour)

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104 cups (1 L) buttermilk 1 cup (250 mL) hot sauce, such as Tabasco 10 bone-in, skin-on chicken thighs 10 chicken drumsticks 2 qts (2 L) vegetable oil, for frying 3 cups (750 mL) Central Asian fried...

Keywords

main dish
asian
split (red
yellow)
foodservice
english
poultry

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