How to make Rau Muong Xao Toi (vietnamese Stir-fried Morning Glory) Recipe
This recipe is the most popular among all vegetables in Vietnam. In fact, Rau mung is the national vegetable of Vietnam. And the dish is called Rau mung xo ti. Stir-fried morning glory is typically...
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- Rau Muong Xao Toi (vietnamese Stir-fried Morning Glory) Recipe
- How to cook Rau Muong Xao Toi (vietnamese Stir-fried Morning Glory) Recipe
- Ingredients of Rau Muong Xao Toi (vietnamese Stir-fried Morning Glory) Recipe
- Instructions for Rau Muong Xao Toi (vietnamese Stir-fried Morning Glory) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 bunch water spinach
- 1 teaspoon Salt
- 1 tablespoon vegetable oil
- 5 garlic cloves
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar/chicken stock
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