Foryoueats: Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen
This delicious stir-fried morning glory recipe, also known as Pak Boong Fai Dang, is made with fresh water spinach, garlic, red chilies, and a flavorful sauce.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 1 large bunch pak boong (also known as kangkong, water spinach or morning glory)
- 4 large garlic cloves
- 3–4 large red chillies
- 2 tbsp vegetable oil
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tsp white sugar
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