Asian-style marinated pork neck with pickled carrots recipe | delicious. magazine
Asian-style marinated pork neck with pickled carrots | Delicious. magazine - A quick and easy recipe that transforms affordable pork into a flavorful dish, perfect for midweek meals.
Ingredients
- 2 crushed garlic cloves
- 2 tbsp soft brown sugar
- 2 tbsp fish sauce
- Juice of 1½ limes
- 2 tbsp shaoxing rice wine
- 800g British free-range pork neck (or leg)
- 4 carrots
- 80ml white wine vinegar
- 50g caster sugar
- 1 star anise
- Steamed rice to serve
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