Oven Braised Pork Neck with Stir Fried Asian Greens Recipe | myfoodbook

Name: Oven Braised Pork Neck with Stir Fried Asian Greens Recipe | myfoodbook
Ingredients: 1.2kg pork neck, tied at 2cm intervals with kitchen string (your butcher will do this for you); 1/2 teaspoon five spice powder; 2 tablespoons (40mL) Vegetable oil; 1 cup (250mL) Kikkoman Naturally Brewed Soy Sauce; 1/3 cup (90g) palm sugar, chopped; 1 cup Chinese rice wine; 5cm piece ginger, sliced; 2 cinnamon sticks; 2 star anise; 4 cloves garlic, crushed; 1 cup water; 2 extra tablespoons (40mL) vegetable oil; 2 bunches baby bok choy, leaves separated; 2 bunches choy sum, trimmed; Steamed jasmine rice, to serve; Lime wedges, to serve

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Place thinly sliced port on top of rice and vegetables onto individual serving plates. Create a cookbook with Kikkoman recipes.

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Ingredients

1.2kg pork neck, tied at 2cm intervals with kitchen string (your butcher will do this for you)
1/2 teaspoon five spice powder
2 tablespoons (40mL) Vegetable oil
1 cup (250mL) Kikkoman Naturally Brewed Soy Sauce
1/3 cup (90g) palm sugar, chopped
1 cup Chinese rice wine
5cm piece ginger, sliced
2 cinnamon sticks
2 star anise
4 cloves garlic, crushed
1 cup water
2 extra tablespoons (40mL) vegetable oil
2 bunches baby bok choy, leaves separated
2 bunches choy sum, trimmed
Steamed jasmine rice, to serve
Lime wedges, to serve