Latvian Stew Recipe | Home Pressure Cooking
Discover the rich flavors of traditional Latvian Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish is sure to become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 kg Beef (cut into chunks)
- 2 pcs Onions (chopped)
- 3 pcs Carrots (sliced)
- 4 pcs Potatoes (peeled and cubed)
- 3 cloves Garlic (minced)
- 2 tbsp Vegetable Oil
- 1 liter Beef Broth
- 2 pcs Bay Leaves
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
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