A delightfully different Mango and Lime Yoghurt Mousse recipe Recipe | New Idea
For individual servings, divide the mixture among six 300ml-capacity individual serving glasses.
Ingredients
- 3/4 cup caster sugar
- 3 tsps powdered gelatine
- 2 medium ripe mangoes (about 350g) each), peeled, chopped, plus extra to decorate
- 1 tsp finely grated lime rind, plus extra to decorate
- 1 and a 1/2 cups Greek yoghurt
- 2 egg whites
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