Ingredients
- 40 g de beurre demi-sel
- 40 g de miel
- sel
- ½ citron confit
- 4 morceaux de turbot
- 1 c. à café de curry en poudre
- 1 c. à café de curcuma en poudre
- poivre moulu
- 1 citron jaune non traité
- 1 citron vert non traité
- 1 orange non traitée
- 1 pomélo
- 4 - 5 carottes
- 600 g d'eau
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