Passover Brownies

Name: Passover Brownies
Ingredients: 1/2 cup (1 stick) margarine or butter, plus extra for greasing pan; 8 ounces Elite or other bittersweet chocolate; 1 and 1/2 cups sugar; 4 large eggs; 1 teaspoon vanilla (optional); 1/4 cup Gefen Unsweetened Cocoa; 1/2 teaspoon salt; 1/2 cup plus 2 tablespoons Manischewitz Potato Starch

www.kosher.com

This recipe requires just one saucepan, which you use both for melting the chocolate and margarine and for mixing in the other ingredients. M

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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