Zero-Bowl Passover Brownie

Zero-Bowl Passover Brownie

www.kosher.com

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Cooking tools:

  • Baking pan
  • Pot
  • Stove
  • Oven
  • Spatula
  • Spoon

Ingredients

  • 1 cup (2 sticks) margarine
  • 21 ounces (600 grams) semisweet chocolate
  • 1 and 1/2 cups sugar
  • 5 eggs, beaten
  • 1 tablespoon imitation vanilla extract
  • 1 cup Gefen Almond Flour
  • 1 and 1/2 teaspoons Haddar Baking Powder
  • 1 teaspoon salt

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