Vibrant Vegetable Tray Ideas

Ingredients

• 1 large cucumber, sliced into rounds (about 300g)
• 1 bell pepper (red or yellow), sliced into strips (about 150g)
• 1 cup cherry tomatoes, halved (about 150g)
• 1 cup baby carrots (about 120g)
• 1 cup broccoli florets (about 150g)
• 1 cup cauliflower florets (about 150g)
• 1 cup snap peas (about 100g)
• 1 cup Greek yogurt (about 240g)
• 1 small cucumber, grated and drained
• 1 clove garlic, minced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• 1 can (15 oz) chickpeas, drained (about 400g)
• 1/4 cup tahini (about 60g)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic
• Salt and cumin to taste