Vibrant Vegetable Curry

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (grated)
• 1 teaspoon ginger (grated)
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• ¼ teaspoon red pepper flakes
• 1 teaspoon salt (or more to taste)
• ¼ teaspoon black pepper
• 1 cup vegetable broth
• 1 can (14 ounces) coconut milk
• 1 can (15 ounces) crushed tomatoes
• 1 can (15 ounces) chickpeas (drained)
• 2 cups sweet potatoes (diced)
• 1 cup green peas
• 2 cups broccoli florets
• 4 cups spinach
• 1 teaspoon garam masala
• 4 wedges lime (or lemon)
• 1 handful fresh cilantro (or scallions, chopped)
• 4 servings brown rice (or basmati rice, naan, or roti)
• 4 dollops yogurt
• 4 tablespoons tadka (+ toasted cashews)