Mini Chicken & Stuffing Cups
Mini Chicken & Stuffing Cups feature tender chicken and herb-seasoned stuffing in a creamy broth, topped with cranberry sauce for a delightful holiday appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 2 cups diced cooked chicken or turkey
- 1 1/2 cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
- 1 package (10 ounces) frozen broccoli cuts, thawed and chopped
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 1/2 cup shredded Cheddar cheese
- 1/2 cup whole berry cranberry sauce
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