Turkey Cutlets with Stuffing & Cranberries - Pepperidge Farm

Name: Turkey Cutlets with Stuffing & Cranberries - Pepperidge Farm
Ingredients: 1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing; 1/2 cup butter(1 stick); 1 stalk celery, chopped (about 1/2 cup); 1 medium onion, chopped (about 1/2 cup); 1 3/4 cups (Regular, Natural Goodness or Organic) Swanson® Chicken Broth; 1 can (16 ounces) whole berry cranberry sauce; 2 pounds boneless, skinless turkey breast cutlet (8 cutlets); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup; 1/3 cup reduced fat (2%) milk

www.pepperidgefarm.com

Turkey cutlets stuffed with Pepperidge Farm Herb Seasoned Stuffing and cranberries, served in under 15 minutes for 8 servings.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing
1/2 cup butter(1 stick)
1 stalk celery, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1 3/4 cups (Regular, Natural Goodness or Organic) Swanson® Chicken Broth
1 can (16 ounces) whole berry cranberry sauce
2 pounds boneless, skinless turkey breast cutlet (8 cutlets)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/3 cup reduced fat (2%) milk