Classic steamed treacle pudding recipe | Sainsbury`s Magazine

Classic steamed treacle pudding recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This classic steamed treacle pudding recipe is very traditionally British. Steamed puds were originally suet-based and boiled in cloth as a cheap stomach-filler. Sticky and golden, this one is true...

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Ingredients

  • 150g soft unsalted butter, plus extra to grease
  • 2 tsp lemon juice
  • 125g golden syrup, plus extra to serve
  • 25g golden or regular caster sugar
  • 2 large eggs
  • 150g self-raising flour
  • ½ tsp fine sea salt
  • 100ml milk

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