Steamed syrup pudding from Clarissa's Comfort Food by Clarissa Dickson Wright

Steamed syrup pudding from Clarissa's Comfort Food by Clarissa Dickson Wright

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No book of comfort food would be complete without a steamed treacle sponge pudding. In this age of microwaves it tends to be served disappointingly dry; still,

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Ingredients

  • 4-5 tablespoons milk
  • 110 g butter
  • 110 g sugar
  • 250 g golden syrup (or black treacle)
  • 200 g self-raising flour
  • 1 large egg, beaten
  • pinch of salt

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