Beet Pickled Eggs Recipe
With mild beet flavor, these pretty pickled eggs make a great snack. Pickled beet eggs, usually associated with the Pennsylvania Dutch, are a popular snack at pubs, picnics, and potlucks. They’re...
Keywords
- Easter
- Easy
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Colander
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 9 eggs
- ¾ cup canned sliced beets (from a 15 oz. can), reserve ½ cup canning liquid
- 1 cup distilled white vinegar
- ½ cup water
- 3 Tbsp. sugar
- 1 Tbsp. kosher salt
- 2 cinnamon sticks (3-inch)
- 2 dried bay leaves
- 1 tsp. each black peppercorns and brown mustard seeds
- ½ tsp. red pepper flakes
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