Beet Pickled Eggs Recipe

Beet Pickled Eggs Recipe

www.cuisineathome.com

With mild beet flavor, these pretty pickled eggs make a great snack. Pickled beet eggs, usually associated with the Pennsylvania Dutch, are a popular snack at pubs, picnics, and potlucks. They’re...

Keywords

  • Easter
  • Easy
  • Healthy
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

  • Mason jar
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 9 eggs
  • ¾ cup canned sliced beets (from a 15 oz. can), reserve ½ cup canning liquid
  • 1 cup distilled white vinegar
  • ½ cup water
  • 3 Tbsp. sugar
  • 1 Tbsp. kosher salt
  • 2 cinnamon sticks (3-inch)
  • 2 dried bay leaves
  • 1 tsp. each black peppercorns and brown mustard seeds
  • ½ tsp. red pepper flakes

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