Paneer Potato Curry - Delicious And Healthy
Paneer and Potatoes are favourite of all of us. What if we mix them for preparing a flavorsome curry? Try this yummy and healthy Paneer Potato Curry for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Pan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Refrigerator
Ingredients
- Paneer - 150 gms
- Chopped potatoes/ aloo - 1 cup
- Cream/ malaai - 1/2 cup
- Tomato/ tamatar puree - 1 cup
- Kashmiri red chilli/ khadi mirch powder - 1/2 teaspoon
- Red chilli/ lal mirch powder - 1 teaspoon
- Turmeric/ haldi - 1 teaspoon
- Chopped onions/ pyaz - 1/2 cup
- Chopped ginger, garlic and green chillies - 1 teaspoon
- Chopped coriander leaves/ dhaniya patti - 1 tablespoon
- Salt/ namak to taste
- Oil/ tel - 3 tablespoons
- Ciba kitchen king masala - 1 teaspoon
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