Recipes: Paneer, Spinach, and Potato Curry
Check out the healthy, easy, yummy recipes for Paneer, Spinach, and Potato Curry. We know the importance of balanced nutrients in children's meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.theasianparent.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Refrigerator
- Nonstick skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Kettle
- Steamer basket
- Plate
- Serving bowl
Ingredients
- 225 g packed paneer , cut into cubes
- 290 g jar korma curry paste
- Juice of 1 lemon
- 2 cloves garlic , crushed
- 1 tbsp olive oil
- 2 onion , finely sliced
- 1 tsp black cumin seeds
- 3cm-piece fresh ginger root, finely chopped
- 250 ml coconut milk
- 500 g Charlotte potatoes , scrubbed and halved
- 120 g red lentils
- 100 g young leaf spinach
- Steamed basmati rice, poppadoms, and lime wedges, to serve
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