Baking Sweet Apple Pie with Flaky Crust - Cooking with Kendra

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, cold and cubed (2 sticks)
• 6 to 8 tbsp ice water
• 6 to 8 medium-sized apples (about 3 pounds), peeled, cored, and sliced (Granny Smith and Honeycrisp recommended)
• Juice of half a lemon
• ¾ cup granulated sugar (or adjust based on apple sweetness)
• 2 tbsp all-purpose flour for filling
• 1 tsp ground cinnamon
• (optional) pinch of nutmeg
• (for egg wash) 1 egg beaten with a splash of water