Classic Apple Pie : Foodwise

Ingredients

• 1 stick plus 1 tablespoon butter, plus more for buttering the plate
• ⅓ cup ice water
• 1½ teaspoons vinegar
• 1½ teaspoons sugar
• ½ teaspoons salt
• 1½ cups flour
• 2½ pounds washed, cored, and thinly sliced apples (Gravensteins, Jonathans, Granny Smiths, Pippins, Pink Ladies—any good baking apple that’s in season. Ask your farmer!)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons all-purpose flour
• ¾ cup sugar
• ½ teaspoon cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons unsalted butter, melted