A Cheesemonger’s Baked Cheese Pasta – Neal's Yard Dairy

Name: A Cheesemonger’s Baked Cheese Pasta – Neal's Yard Dairy
Ingredients: 500g dried pasta; 2 leeks, sliced; 4 rashers of bacon, chopped; 50g plain flour; 50g butter; 1 litre of whole milk; 2 bay leaves; 500g (at least) mixed grated cheese (Cheddars, Coolea, Lancashire, Sparkenhoe Red Leicester, and Ogleshield all melt beautifully, but use what you have); Sourdough breadcrumbs; 2-3 cloves garlic, minced; A few sprigs of thyme, chopped

www.nealsyarddairy.co.uk

This recipe for a hearty cheese pasta comes to us from our seasonal cheesemonger Neil. Perfect for leftover cheese, take this recipe as a template, using whatever cheese you have on hand.

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Ingredients

500g dried pasta
2 leeks, sliced
4 rashers of bacon, chopped
50g plain flour
50g butter
1 litre of whole milk
2 bay leaves
500g (at least) mixed grated cheese (Cheddars, Coolea, Lancashire, Sparkenhoe Red Leicester, and Ogleshield all melt beautifully, but use what you have)
Sourdough breadcrumbs
2-3 cloves garlic, minced
A few sprigs of thyme, chopped