Root Vegetable Salad
Vibrant root vegetables in a bright, flavorful salad perfect for autumn. Enjoy with a main course or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pathwaystofamilywellness.org.
Ingredients
- 4 T raw almonds (or nut of your choice)
- 1/4 cup fresh squeezed orange juice
- 1 T fresh lemon juice
- 2 T extra virgin olive oil
- 2 T avocado oil
- sea salt and ground pepper
- 2 medium beets, peeled
- 1 turnip, peeled
- 1 carrot, peeled
- 2 radishes
- 1/4 cup Italian parsley
- 1 green onion, chopped
- crumbled feta (optional)
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