Beer shallot bread
This amazing home-made beer shallot bread takes a bit of effort, but it's well worth the wait. Recipe for two beer shallot breads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- A handful of almond shavings
- 1/2 bottle of beer, should be on room temperature
- 650 grams wheat flour
- 150 grams wholemeal flour
- 185 grams lukewarm water (~0.65 cups)
- 1 packet of active yeast, about 8 grams (0.28 ounces)
- 9 or 10 shallots
- salt and pepper
- regular olive oil
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