Sourdough beer bread | Siluett of Sweden

Ingredients

• 1 ½ dl sour dough (see recipe below)
• ½ package (25 g) yeast
• 5 dl lukewarm stout beer
• 2 tablespoons oil
• 1 tablespoon salt
• 3 dl coarse rye flour
• 3 dl whole wheat flour
• 1 dl crushed buckwheat
• 1 dl sunflower seeds
• 1 dl (50 g) chopped hazelnuts
• 10 (100 g) chopped apricots
• 7-8 dl bread flour (approx 470 g)
• Brushing: water, coarse rye flour