Algerian Zrodiya Mcharmla Carrots with Vinegar Recipe
Discover the vibrant flavors of Algerian cuisine with Zrodiya Mcharmla, a delightful dish of tender carrots infused with a tangy vinegar and rich s...
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Ingredients
- 500 grams Carrots
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 tablespoon Tomato paste
- 2 tablespoons White vinegar
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1/2 teaspoon Ground coriander
- 1 teaspoon Salt
- 250 milliliters Water
- 2 tablespoons Fresh parsley, finely chopped
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