One-Pot Creamy Beans with Sausage | RICARDO

Ingredients

• ¾ lb (340 g) spicy or mild Italian sausages, casings removed
• 2 tbsp (30 ml) olive oil (see note)
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) tomato paste
• 6 cups (140 g) baby spinach
• ⅓ cup (65 g) oil-packed sun-dried tomatoes, julienned
• 2 cans (14 oz/398 ml each) lima beans or white beans, rinsed and drained
• 1 cup (250 ml) 15% cooking cream or 35% cream
• 2 tbsp basil leaves, finely chopped, plus more for serving
• Toasted bread, for serving