Creamy Sausage and Cannellini Bean One-Pot - Penguin Books Australia
Whether you prep this easy dish in advance or cook straight away, this warming one pot recipe is highly adaptable and can be made on the hob, in a slow cooker or pressure cooker.
Ingredients
- 1 cup (115g) frozen diced onions
- 2 tsp frozen chopped garlic
- 2 cups (350g) frozen mixed chopped peppers
- 1 x 400g tin of cannellini beans, drained and rinsed
- 1 tsp smoked paprika
- 1 tsp dried oregano
- scant 1 cup (200g) cream cheese
- ¾ cup (60g) grated Parmesan
- chicken stock cube, crumbled
- 8 pork sausages
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