Blueberry Oat Breakfast Muffins | Recipe Cart
These quick and easy blueberry oat breakfast muffins are a sweet, comforting way to start your day. Mashed banana and sweet potato puree take the place of eggs
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Cooking tools:
- Muffin tin
- Silicone muffin cup
- Oven
- Mixing bowl
- Fork
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 1 medium banana, mashed
- One (15-ounce) can sweet potato puree
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups whole oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 cup fresh or frozen blueberries
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