Potluck Rhubarb Punch
Tantalizing Rhubarb Punch combines fresh rhubarb, strawberry gelatin, and pineapple juice for a refreshing potluck treat. Chill and serve with a fizzy twist of ginger ale and optional fruit garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Punch bowl
- Dutch oven
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 8 cups chopped fresh or frozen rhubarb
- 8 cups water
- 2½ cups sugar
- 2 T. strawberry gelatin powder
- 2 cups boiling water
- 2 cups pineapple juice
- ¼ cup lemon juice
- 6 cups chilled ginger ale
- Fresh pineapple wedges, sliced strawberries and sliced lemon, optional
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