Rhubarb Punch

Rhubarb Punch

www.almanac.com

Make refreshing rhubarb punch with pineapple juice, lemon juice, and a hint of cinnamon. A pretty pink, sweet-tart drink for spring and summer gatherings.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Fine-mesh sieve
  • Spoon
  • Refrigerator
  • Pitcher
  • Punch bowl

Ingredients

  • 1 pound rhubarb, cut into 1/2-inch pieces
  • 1 stick cinnamon
  • 1-1/4 cups sugar
  • 1 cup pineapple juice
  • 1/2 cup lemon juice

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