Chimayo Red Chile Enchilada Sauce with Authentic Flavors - My Home Made Recipe

Ingredients

• 2 tablespoons neutral oil, such as avocado or canola
• 1/3 cup finely chopped white onion
• 3 garlic cloves, minced
• 2 tablespoons masa harina
• 1/2 cup (55 g) pure Chimayo red chile powder
• 1 teaspoon dried Mexican oregano, crushed
• 1/4 teaspoon ground cumin
• 3 cups (720 ml) warm low-sodium vegetable broth or water
• 3/4 teaspoon fine salt, plus more to taste
• 1 teaspoon apple cider vinegar, optional