Chimayo Red Chile Enchilada Sauce with Authentic Flavors
Make Chimayo Red Chile Enchilada Sauce with Authentic Flavors using real New Mexico chile powder, garlic, oregano, and a gentle simmer for a smooth,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
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- Chef's knife
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- Airtight container
Ingredients
- 2 tablespoons neutral oil, such as avocado or canola
- 1/3 cup finely chopped white onion
- 3 garlic cloves, minced
- 2 tablespoons masa harina
- 1/2 cup (55 g) pure Chimayo red chile powder
- 1 teaspoon dried Mexican oregano, crushed
- 1/4 teaspoon ground cumin
- 3 cups (720 ml) warm low-sodium vegetable broth or water
- 3/4 teaspoon fine salt, plus more to taste
- 1 teaspoon apple cider vinegar, optional
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