Spanish French Toast
This delectable Spanish dish that is normally served on special occasions is made easy, yet still rich and creamy for any brunch.
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Cooking tools:
- Kitchen torch
- Nonstick skillet
- Baking dish
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Peeler
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1 cup heavy cream
- 1 cup half and half
- Zest of 1 lemon, removed in strips with a vegetable peeler
- Zest of 1 orange, removed in strips with a vegetable peeler
- 1 cinnamon stick
- 4 eggs, room temperature
- ¼ cup plus 8 teaspoons sugar
- 1 (12-ounce) loaf brioche, ends trimmed, loaf cut in 8 (1-inch-thick) slices
- Clarified butter, for cooking
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