Classic Homemade French Toast
Elevate your morning with golden-brown, luxuriously fluffy French toast using brioche, challah, sourdough, or French bread. Perfect for brunch, this classic recipe transforms any day!
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Ingredients
- ⅔ cup Milk
- 2 Large eggs
- 1 teaspoon (Optional) vanilla extract
- ¼ teaspoon (Optional) ground cinnamon
- salt to taste
- 6 thick slices Bread
- 1 tablespoon or more as needed Unsalted butter
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