Whole30 Loaded Baked Potato Casserole | Whole30 Recipes

Ingredients

• 2 lbs russet potatoes (peeled and cut into 1” pieces)
• 1 tbsp + 1 tsp salt
• 1 (8) oz container KiteHill Whole30 Approved Plain Cream Cheese
• 1/4 cup melted ghee
• 1/2 cup chicken broth
• 6-8 slices of compatible bacon, cooked and crumbled
• 3/4 tsp garlic powder
• 3/4 tsp onion powder
• 1/2 tsp pepper
• 1 tbsp chopped fresh chives
• 3/4 cup full-fat canned coconut milk
• 1/4 cup nutritional yeast
• 1 1/2 tsp tapioca flour
• 1/4 tsp salt