Anchovy compound butter
Compound butter is a great way to add extra flavour to meat or fish. This anchovy & paprika butter is nothing short of flavour!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
Ingredients
- 100 g butter (softened)
- 8 anchovies (chopped finely)
- 2 garlic cloves (crushed)
- 2 tbsp parsley (chopped)
- 2 tbsp lemon
- 1 tsp sweet or smoked paprika
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