Anchovy butter
You’ve grilled the perfect steak. How could you make it even better? If you’re ready to venture into the unknown, you’ll need butter. Anchovies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 150g butter
- 3 cloves of garlic
- 9 anchovy fillets
- 5ml lemon juice
- A dash of Red Tobasco
- 1 can of smoked mussels or oysters
- 2 large-stemmed capers or 6 little capers
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