One-Pot Taco Spaghetti Recipe by Tasty | M+J Recipes
Recipe by Marshall Brock from M+J Recipes.
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup diced yellow onion
- 4 ½ tablespoons taco seasoning
- 1 tablespoon tomato paste
- 10 oz canned diced tomatoes
- 8 oz dried spaghetti noodles
- 3 cups water
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 roma tomato, diced, plus more for garnish
- 2 tablespoons chopped fresh cilantro, plus more for garnish
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